Indian & Pakistani Teas

Shalamar Foods offers an authentic selection from direct importers. In stock: classic CTC granulated black teas Wagh Bakri Premium (Gold, Mili, Chai Masala), Brooke Bond Red Label and Taj Mahal, Tata Tea Premium, Gemini and Kanan Devan. For connoisseurs we carry true Darjeeling, Assam single estate and orthodox-processed grades. Masala chai blends with cardamom, cinnamon and cloves ready-to-brew with milk. Green teas, herbal blends (tulsi, ginger), chai concentrates and canned iced tea all available. Indian tea is stronger than European (CTC granulation), so it brews longer and with milk – otherwise the character is lost.

Types of Indian teas

CTC (Crush, Tear, Curl) – granulated black tea typical of India and Pakistan. Strong, fast infusion, ideal for masala chai with milk. Brands: Wagh Bakri, Brooke Bond, Tata Tea.

Orthodox – traditionally processed whole leaf, subtler flavour. Premium single-estate teas.

Darjeeling – "Champagne of teas", delicate, floral, from Himalayan foothills. Best without milk.

Assam – strong, malty black tea from northeast India. Base of English Breakfast and masala chai.

Nilgiri – from South India, aromatic, medium strength.

Green & white teas – healthier options, lower tannin, higher antioxidants.

Tulsi & herbal teas – Ayurvedic blends with holy basil, ginger, turmeric.

Authentic masala chai – recipe

1. 1 cup water + 3 green cardamom pods, 2 cloves, 1 cinnamon stick, piece of ginger.
2. Boil 3 minutes.
3. Add 1 tsp CTC tea (Wagh Bakri or Brooke Bond) and boil 2 minutes.
4. Pour in ½ cup whole milk, add 2 tsp sugar.
5. Boil 2 minutes, let foam settle.
6. Strain and serve hot.

Frequently Asked Questions

What is the difference between CTC and orthodox tea?

CTC is mechanically crushed granulated tea – strong, fast infusion, ideal for masala chai. Orthodox is whole leaf hand-processed – more delicate, for classic no-milk brewing.

Which tea is best for masala chai?

Strong CTC black: Wagh Bakri Premium Gold, Brooke Bond Red Label, Tata Tea. Must be strong to resist milk and spice dilution.

Does masala chai contain milk?

Traditionally yes – Indian preparation always uses whole milk (water:milk ratio 1:0.5). Plant-based milk works but flavour differs slightly.

How often do Indians drink chai?

3–5 times a day. Contains caffeine (similar to coffee), so consider timing in the afternoon.