TRS Toor Dal are yellow peas often used in Indian cuisine. Their soft texture and sweet flavor make them ideal for preparing traditional dishes like dhal or sambar More
Storage: store in a cool dry place away from strong flavours
Origin: India
Nutritional information per 100g | |
---|---|
Energy value: | 338 kcal |
Fats: | 5g |
of which saturated fatty acids: | - |
Carbohydrates: | 50g |
of which sugars: | 10.5g |
Fibre: | 5g |
Protein: | 20g |
Salt: | - |