TRS Soya Chunks are protein-rich soy pieces made from defatted soy flour. They are widely used as a vegetarian and vegan alternative to meat because of their firm, meat-like texture and ability to absorb spices and sauces well. Perfect for curries, stir-fries, biryani, pulao, soups, and many Indian dishes. More
TRS Soya Chunks are protein-rich soy pieces made from defatted soy flour. They are widely used as a vegetarian and vegan alternative to meat because of their firm, meat-like texture and ability to absorb spices and sauces well. Perfect for curries, stir-fries, biryani, pulao, soups, and many Indian dishes.
Features:
- High in protein
- Vegetarian and vegan friendly
- Meat substitute
- Absorbs flavors easily
- Low in fat
- Rich in fiber
Ingredients:
100% Defatted Soy Flour.
How to Use:
Soak in hot water for 5–10 minutes, squeeze out excess water, then cook with spices, curry, or sauces.
Storage:
Store in a cool and dry place.





































