TRS Red Food Colour

A concentrated red food colouring powder designed to impart a vibrant red hue to sweets, desserts, sauces, curries, frostings, and confections. Only a small amount is needed to achieve strong coloration without affecting flavor.

Ingredients:

• Sodium chloride (salt)

• Tartrazine (E102)

• Allura Red (E129)

• Carmoisine (E122) 

Usage Instructions:

• Usually, dissolve the powder in hot water first (for example, 9 g in 1 liter of water) to make a color solution. 

• Then add the liquid coloring to your dish in small increments, adjusting until the desired shade is reached.

• Do not add dry powder directly to the food to avoid uneven coloration.

• Use sparingly, as artificial dyes are potent.

Applications:

• Ideal for confectionery, icings, desserts, cakes, creams, and sweets.

• Also used in dishes like biryani, curries, and festive sweets to give a bright red tone. 

Storage & Handling:

• Store in a cool, dry place, away from direct sunlight.

• After use, close the container tightly to prevent moisture absorption.

• Keep out of reach of children.

Warnings / Considerations:

• Contains artificial colors (E102, E122, E129) — may not be suitable for all individuals. 

• Limit usage according to regulatory and safe-use guidelines for food dyes.

• Not recommended in large quantities or for baby foods.

Sizes / Packaging:
Available commonly in small packs (e.g. 25 g) and larger sizes (e.g. 500 g) for both domestic and professional use.