TRS Green Cardamom (Elaichi)
Cardamom is used as a flavouring and kitchen spice in both food and drinks, and as a medicine. Green cardamom is used as a spice, a chewing spice and for healing.
There are two types of cardamom and both are native to India. More
It is used extensively in Indian and Oriental cuisine. It is added to Indian masala tea. Used in beverages, vegetable and sweet dishes, also in sweets. May be added to meat dishes. It also has many health benefits. The cardamom seeds themselves can be chewed as chewing gum. It is excellent for neutralising breath.
Cardamom is one of the most expensive spices in the world.
Storage: Store in a dry place.