TRS Brown Mustard Seeds
TRS Brown Mustard Seeds are small round seeds of the mustard plant that have a hot and nutty flavor. They are mainly used for the tempering of dals and vegetables.
More
Mustard seed is mainly used to flavour dall - Indian vegetable dish and vegetables and has a pungent taste. It is the main ingredient added whole or in crushed form to Indian pickles in oil. It is also used for preserving in Czech cuisine and is also added to various kinds of sauces and pasta. In our country, the main ingredient is mustard, the ground seeds are used.
Whole seeds smell little - they need to be crushed, soaked or mixed with water. Only then do they release their pungent aroma and flavour..
Storage: Store in a dry place.