TRS Black Onion Seeds (Kalonji)
Black Onion Seeds, Kalonji or Black-eyed Susans. It is an aromatic, slightly pungent spice. More
Black onion seeds, also known as kalonji or nigella seeds, are a common spice used in Indian, Middle Eastern, and North African cuisines. Overall, black onion seeds are a versatile spice that can be used in a variety of dishes to add a unique flavor and aroma
The onion seed is black in colour and has an earthy nutty-peppery flavour. It is particularly suitable for chalamades, fresh salads, baked goods, savoury rolls, vegetable and legume dishes or for flavouring various types of dips. It is high in protein and contains calcium, phosphorus and iron.
The seeds have a pleasant nutmeg-like aroma and a slightly spicy, spicy taste. Uses are similar to black pepper. Ground seed loses its aroma. It also has an antioxidant effect.
Ingredients: Black onion seed
Origin: India
Storage: Store in a dry place.