It is typically used as a small side accompaniment to enhance everyday meals such as rice, curries, dal, and flatbreads. More
Shan Mixed Pickle (Mix Achar) is a classic South Asian condiment combining mango, carrot, lemon, and green chilli, preserved in oil with mustard seeds and a rich blend of spices. It delivers a strong, complex flavour profile that mixes sour, spicy, salty, and slightly bitter notes.
It is typically used as a small side accompaniment to enhance everyday meals such as rice, curries, dal, and flatbreads.
Key features:
- Traditional mixed vegetable & fruit pickle
- Tangy, spicy, and salty flavour profile
- Preserved in oil with South Asian spices
- Large 1kg family/gastro jar
- Vegan-friendly
- Strong authentic “desi” taste
Typical ingredients:
Mango, carrot, lemon, green chilli, vegetable oil, salt, mustard seeds, fenugreek, turmeric, coriander, fennel, cumin, nigella seeds, acetic acid, citric acid, and mixed spices.
Taste profile:
- Strong tangy sourness (mango & lemon)
- Medium to hot chilli heat
- Salty and aromatic
- Deep mustard-oil spice flavour
How to use:
- Serve in small amounts with rice and curry
- Pair with dal (lentils) or flatbreads (roti, naan, paratha)
- Add a spoonful to simple meals for extra flavour
- Use as a spicy side condiment
Storage:
Store in a cool, dry place. Refrigerate after opening.
Weight: 1 kg
Origin: Pakistan





































