Shan Mango Pickle 1kg

Shan Mango Pickle (also known as Aam ka Achar) is a bold and tangy preserved mango condiment. It is made from unripe mango chunks mixed with mustard oil, salt, chilli, and traditional South Asian spices. The result is a strong flavour profile combining sour, spicy, salty, and slightly bitter notes.

It is typically used as a side condiment to enhance everyday meals.

Key features:

• Traditional Indian & Pakistani mango pickle
• Strong tangy and spicy flavour
• Preserved in oil with aromatic spices
• Large 1kg family pack
• Vegan-friendly
• Pairs well with rice, curries, and flatbreads

Typical ingredients:
Mango (about 60–63%), vegetable oil, salt, mustard seeds, chilli, fenugreek, turmeric, coriander, fennel, cumin, nigella seeds, acetic acid, citric acid, and mixed spices.

Nutritional values (per 100 g, approx.):

• Energy: ~280–326 kcal
• Fat: ~20–25 g
• Carbohydrates: ~10–34 g (varies by recipe)
• Protein: ~2–5 g
• Salt: moderate to high (~3–8 g)

Taste profile:

• Very tangy (raw mango sourness)
• Spicy chilli heat
• Salty and intensely aromatic
• Slight bitterness from spices and oil

How to use:

• Small side portion with rice and curry
• With dal (lentils) or yoghurt dishes
• With roti, paratha, or flatbreads
• As a flavour booster for simple meals

Storage:
Store in a cool, dry place. Refrigerate after opening.

Weight: 1 kg
Origin: Pakistan