Shan Chilli Pickle 1kg

Shan Chilli Pickle is a bold and fiery “achar” (pickle) made from fresh green chillies mixed with sunflower oil, salt, mustard, and a blend of traditional South Asian spices. It delivers an intense spicy, tangy, and salty flavour typical of Indian and Pakistani cuisine.

It is usually served in small amounts as a side condiment to enhance the flavour of everyday meals.

Key features:

• Traditional green chilli pickle
• Very spicy (hot level)
• Preserved in oil with spices
• Large 1kg family/gastro jar
• Vegan-friendly
• Strong, authentic South Asian taste

Typical ingredients:
Green chillies (~55–63%), sunflower oil, salt, mustard seeds, chilli, cumin, coriander, fenugreek, fennel, turmeric, nigella seeds, acetic acid, citric acid, and mixed spices.

Nutritional values (per 100 g):

• Energy: ~182 kcal
• Fat: ~16 g
• Carbohydrates: ~0 g
• Protein: ~2.5 g
• Salt: ~7.8 g

Taste profile:

• Very spicy and hot
• Sharp chilli heat
• Tangy and salty
• Deep aromatic spice oil flavour

How to use:

• Small side portion with rice and curry
• With dal (lentils) or flatbreads (roti, naan, paratha)
• As a strong flavour enhancer for simple meals
• Mixed into yogurt or sauces (small amount)

Storage:
Store in a cool, dry place. After opening, keep tightly sealed and refrigerate.

Weight: 1 kg
Origin: Pakistan