Premium Indian long-grain rice with a delicate aroma and fluffy texture. Its parboiled processing keeps the grains separate and non-sticky when cooked. Perfect for biryani, pilaf, or everyday dishes. More
2V osolené vodě s celým kořením vařte 7 minut — rýže má být al dente.
3Sceďte, vrstvěte s masem, přikryjte a duste 20–25 minut na nejnižším stupni.
4Jemně promíchejte zdola nahoru a podávejte.
Shalamar Royal Indian Sella Basmati Rice 5 kg — parboiled Indian basmati that combines the exclusive aroma of Indian rice with the firmness of sella grain. 5 kg pack for families and restaurants.
Sella (parboiled) means the grain is partially pre-cooked in the husk — locking in nutrients and giving it a golden tint. It holds up to long steaming without breaking down, ideal for dum-style biryani.
Parboiled sella basmati from India
Firm grains that hold shape through dum
Golden colour and delicate Indian aroma
Economical 5 kg pack
Biryani (dum)
Parboil 7 minutes in spiced water, drain, layer with marinated meat and steam covered for 25 minutes.
Pulao
Sauté whole spices, add the rice, pour in stock 1:2 and cook covered for 15 minutes.
Plain cooking
1 cup rice to 2 cups water, simmer 15 minutes. Sella needs slightly more water than regular basmati.
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