- 1Rýži propláchněte studenou vodou a namočte 30 minut.
- 2Vařte 1 hrnek rýže na 1,5 hrnku vody, přidejte špetku soli.
- 3Přiveďte k varu, ztlumte, přikryjte, vařte 12–15 minut.
- 4Nechte 5 minut odpočinout, vidličkou prokypřete.
Shalamar Royal Indian Basmati Rice — premium long-grain basmati from the Indian plains near the Himalayas, selected for exclusive aroma and perfectly elongated grains.
Indian basmati is known for a softer fragrance and slightly fluffier texture than the Pakistani variety. Ideal for festive dishes, biryani, pulao and everyday cooking.
- Premium Indian basmati
- Elongates on cooking, stays fluffy
- Exclusive aroma and gentle taste
- Naturally gluten-free, low in fat
Stovetop
1:1.5 ratio. Bring to a boil, reduce, cover and simmer 12–15 minutes. Rest 5 minutes.
Festive pulao
Sauté whole spices in ghee, add the rice, pour in stock 1:1.5 and cook covered for 15 minutes.
Rice cooker
1:1.5 ratio. Once it switches off, leave on keep-warm for 5 more minutes.


