Experience the exquisite aroma and smooth, long grains of Shalamar Basmati Rice. Sourced from the finest fields, this rice is perfect for crafting flavorful dishes. Whether it's a pilaf or a traditional curry, Shalamar Basmati Rice guarantees an authentic culinary adventure More
3Vařte 1 hrnek rýže na 1,5 hrnku vody, ztlumte, přikryjte a vařte 12–15 minut.
4Odstavte, nechte 5 minut odpočinout, vidličkou prokypřete.
Shalamar Long-Grain Basmati Rice 5 kg — classic long-grain basmati from the Pakistani Punjab in a family 5 kg pack. The everyday basmati your whole kitchen will love.
Premium basmati with long, slender grains that elongate as they cook and stay separate. No artificial additives, naturally gluten-free, versatile across Indian and international dishes.
Long-grain basmati from Pakistani Punjab
Elongates on cooking, stays fluffy
Naturally gluten-free and low in fat
Family 5 kg pack for everyday cooking
Stovetop
1 cup rice to 1.5 cups water, bring to a boil, reduce heat, cover and simmer 12–15 minutes. Rest 5 minutes.
Pulao / biryani
Sauté whole spices in butter, add soaked rice and pour in stock 1:1.5. Cook 15 minutes covered, remove from heat and let rest.
Rice cooker
Use a 1:1.5 ratio — the cooker will switch off on its own; leave on keep-warm for 5 more minutes for best texture.
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