Shalamar Kesar Mango Pulp is a sweetened, delicious snd creamy mango paste infused with rare kesar, adding a rich and exotic flavor to your recipes More
Authentic Shalamar Kesar mango purée in an 850 g pack – thick, sweet and full of the aroma of real Indian Kesar mangoes, known as the "queen of mangoes" for their saffron-tinged flavour.
- 100% Kesar mango – no added water or artificial ingredients.
- Thick consistency – ideal for lassi, smoothies and desserts.
- Natural sweetness – rich flavour of ripe Indian mangoes.
- Large 850 g pack – enough for dozens of mango lassi servings.
Kesar mango comes from India's Gujarat region and is renowned for its intense aroma and deep orange flesh – the preferred variety for mango lassi, kulfi and classic Indian desserts.
Jak připravit mango lassi
- Smíchejte 200 g pyré s 300 ml studeného jogurtu a 100 ml mléka.
- Přidejte 1–2 lžíce cukru a špetku mletého kardamomu.
- Rozmixujte dohladka, cca 30 sekund, do krémové konzistence.
- Podávejte v chlazené sklenici s kostkami ledu a pistáciemi navrchu.
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