Panýr (from the Persian panir, which means cheese, in the English transliteration paneer) is a type of fresh curd cheese from the Indian subcontinent. It is made from heated cow or buffalo milk by adding acid (for example lemon juice) and pressing the curd. More
Authentic Shalamar Indian fresh paneer – a traditional unsalted cheese made from whole milk, the base of beloved North Indian dishes like paneer tikka, palak paneer and matar paneer.
From whole milk – rennet-free, soft and creamy.
Holds its shape – perfect for grilling, sautéing and curries.
Neutral flavour – absorbs spices and marinades beautifully.
High in protein – a vegetarian alternative to meat.
Paneer is a cornerstone of North Indian cuisine – made by heating milk and curdling it gently with an acid (lemon or yogurt). Unlike Western cheeses, it does not melt when cooked, which makes it an essential ingredient in Indian dishes.
Jak připravit Paneer Tikka
Nakrájejte paneer na kostky (2–3 cm) a naložte do jogurtu s kořením.
Nechte odležet minimálně 30 minut v lednici, ideálně přes noc.
Opečte na pánvi nebo grilu do zlatova, 2–3 minuty z každé strany.
Podávejte s čatní, salátem a indickým chlebem naan nebo roti.
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