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- 1Rýži propláchněte a namočte na 30 minut.
- 2V osolené vodě s celým kořením (skořice, kardamom, hřebíček, bobkový list) vařte 7 minut — rýže má být al dente.
- 3Sceďte, vrstvěte střídavě s marinovaným masem v hrnci, přikryjte a duste 20–25 minut na nejnižším stupni (dum).
- 4Jemně promíchejte zdola nahoru a podávejte s raitou.
Shalamar Golden Sella Basmati Biryani Rice 5 kg — parboiled (sella) basmati built specifically for authentic biryani. The grains stay firm, separate and golden even after long steaming.
The parboiling process pre-cooks the grain in the husk, locking in nutrients and giving the rice its signature golden tint. The result is a basmati that holds up to layered dum cooking without breaking down — ideal for professional kitchens and family meals alike.
- Sella (parboiled) basmati — built for biryani
- Extra-long, firm grains that hold their shape
- Naturally golden colour, delicate aroma
- Economical 5 kg pack for families and restaurants
For biryani (dum)
Parboil for 7 minutes in spiced water, drain, layer with meat, steam covered 25 minutes. Sella rice handles this without going mushy.
Pulao
Sauté whole spices in butter, add soaked rice, pour in boiling stock 1:2, cover and cook 15 minutes. Remove from heat and let rest 5 minutes.
Plain cooking
1 cup rice to 2 cups water, bring to a boil, lower heat and cook 15 minutes. Sella needs slightly more water and time than regular basmati.
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