A smooth and aromatic blend of fresh ginger and garlic, carefully processed to deliver rich flavor and convenience in everyday cooking. This paste enhances the taste of curries, marinades, sauces, stir-fries, soups, and traditional dishes. More
Authentic Shalamar ginger-garlic paste in a 300 g jar – the essential base of every Indian and Pakistani dish. Saves time and delivers fresh, aromatic depth.
- Fresh ginger + garlic – finely crushed into a smooth paste.
- Ready in seconds – one spoon instead of peeling and grating.
- Universal base – curry, biryani, marinades, dal and soups.
- No artificial colours – traditional recipe, consistent flavour.
Ginger & garlic (adrak-lasan) are considered the "heart of masala" in Indian cooking – the aromatic foundation that most traditional dishes are built on.
Jak používat
- Na pánvi rozehřejte olej nebo ghí a přidejte 1–2 lžičky pasty.
- Krátce orestujte (30–60 s), dokud se neuvolní aroma – nepřipalujte.
- Přidejte cibuli, rajčata a koření a pokračujte v přípravě curry, biryani nebo dálu.
- Po otevření uchovávejte v lednici a uzavřete čistou lžící.
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