Shalamar Extra Long Basmati Rice - Package: 5kg

(4)

Price

415 Kč (16,99 €)

Brand

Product code

2073

Shalamar XXXL 1121 long grain steam rice is a premium, aromatic rice variety grown in the Punjab region of Pakistan. Known for its delicate fragrance, slender grains, and natural aging process of at least 12 months, it's a versatile, gluten-free, and low-fat choice perfect for a variety of dishes, from biryani to simple steamed rice. More

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Způsob přípravy

1Rýži důkladně propláchněte studenou vodou, dokud nebude voda čistá.
2Namočte na 30 minut pro rovnoměrné vaření a prodloužená zrna.
3Vařte v poměru 1 hrnek rýže : 2,5 hrnku vody. Přiveďte k varu, posolte, přidejte lžíci oleje, vařte do vsáknutí.
4Odstavte a nechte 10–15 minut přikryté odpočinout, poté vidličkou prokypřete.

Shalamar Extra Long Basmati Rice: premium long-grain basmati from the Pakistani Punjab, aged a minimum of 12 months for maximum aroma and fuller flavour.

Slender, elongated grains stay separate and fluffy after cooking. No artificial additives, preservatives or flavourings. Naturally gluten-free and low in fat.

Long-grain basmati from Pakistani Punjab
Aged 12+ months for full aroma and taste
Grains stay separate, never sticky
No additives, gluten-free, low in fat

Stovetop

1 cup rice to 2.5 cups water. Bring to a boil, salt it, add a spoon of butter or oil, simmer until absorbed. If the rice ends up firm, add more water next time.

Resting

After cooking, leave covered for 10–15 minutes. The grains finish steaming, moisture evens out and the rice fluffs beautifully.

Rice cooker

Use a 1:2 to 1:2.5 ratio depending on preference. The cooker switches off on its own. Leave it on keep-warm for 5 minutes for best texture.

Doporučujeme kombinovat s

Shan Biryani mix Shan Kofta koření Shan Korma koření Shalamar Mango Čatní

Nutritional information per 100g
Energy value:	354 kcal
Fats:	0.4g
of which saturated fatty acids:	0.1g
Carbohydrates:	30.4g
of which sugars:	0.2g
Fibre:	1.0g
Protein:	6.7g
Salt:	0.01g