Shalamar Extra Long Basmati Rice - Package: 1kg

Shalamar Extra Long Basmati Rice is a type of long-grain rice that is commonly grown in the Punjab region of Pakistan. It is known for its delicate aroma and flavor, as well as its long, slender grains that remain separate when cooked. Shalamar Basmati Rice is aged for a minimum of 12 months to enhance its natural fragrance and taste. It is a high-quality rice that is free from any artificial additives, preservatives, or flavors. This rice is versatile and can be used in a variety of dishes such as biryanis, pulao, fried rice, and even plain steamed rice. It is also gluten-free and low in fat, making it a healthy option for those who are conscious of their dietary intake. Shalamar Basmati Rice comes in different pack sizes to meet the needs of different consumers. It is a premium quality product that is enjoyed by rice lovers all over the world.

We recommend with this rice these spices: Shan Biryani, Shan chana masala

Cooking method: Rinse 1 cup of rice under running water and soak in lukewarm water for 30 minutes. Add the drained rice to 2.5 cups of water, salt and add a tablespoon of butter or oil. Bring to a boil and cook just until all the water is absorbed. Remove from the stove and let stand, covered, for 10-15 minutes.

Note: If the cooked rice is too hard, add more water the next time you cook it. If the rice is too soft, add less water.

Weight: 1 kg, 2 kg, 5 kg, 10 kg, 20 kg

Storage: Store in a cool dry place 

Origin: Pakistan