Shalamar Extra Long Basmati Rice

Name: Shalamar Extra Long Basmati Rice
SKU: V087
Price: 99 CZK
Availability: InStock

(4)

Price

from 99 Kč (4,07 €)

Brand

Product code

V087

Shalamar XXXL 1121 long grain steam rice is a premium, aromatic rice variety grown in the Punjab region of Pakistan. Known for its delicate fragrance, slender grains, and natural aging process of at least 12 months, it's a versatile, gluten-free, and low-fat choice perfect for a variety of dishes, from biryani to simple steamed rice. More

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Způsob přípravy

1Rýži důkladně propláchněte studenou vodou, dokud nebude voda čistá.
2Namočte na 30 minut pro rovnoměrné vaření a prodloužená zrna.
3Vařte v poměru 1 hrnek rýže : 2,5 hrnku vody — přiveďte k varu, posolte, přidejte lžíci oleje, vařte do vsáknutí.
4Odstavte a nechte 10–15 minut přikryté odpočinout, poté vidličkou prokypřete.

Shalamar Extra Long Basmati Rice — premium long-grain basmati from the Pakistani Punjab, aged a minimum of 12 months for maximum aroma and fuller flavour.

Slender, elongated grains stay separate and fluffy after cooking. No artificial additives, preservatives or flavourings — naturally gluten-free and low in fat.

Long-grain basmati from Pakistani Punjab
Aged 12+ months for full aroma and taste
Grains stay separate, never sticky
No additives, gluten-free, low in fat

Stovetop

1 cup rice to 2.5 cups water. Bring to a boil, salt it, add a spoon of butter or oil, simmer until absorbed. If the rice ends up firm, add more water next time.

Resting

After cooking, leave covered for 10–15 minutes — grains finish steaming, moisture evens out and the rice fluffs beautifully.

Rice cooker

Use a 1:2 to 1:2.5 ratio depending on preference. The cooker switches off on its own — leave on keep-warm for 5 minutes for best texture.

Doporučujeme kombinovat s

Shan Biryani mix Shan Kofta koření Shan Korma koření Shalamar Mango Čatní

Nutritional information per 100g
Energy value:	354 kcal
Fats:	0.4g
of which saturated fatty acids:	0.1g
Carbohydrates:	30.4g
of which sugars:	0.2g
Fibre:	1.0g
Protein:	6.7g
Salt:	0.01g