Sarim Basmati Rice - Package: 2kg

Sarim Basmati Rice is a type of long-grain rice that is commonly grown in the Punjab region of Pakistan. It is known for its delicate aroma and flavor, as well as its long, slender grains that remain separate when cooked. Basmati Rice Super Kernel 5kg – SARIM is one of the top products of Shalamar Foods. It is a high-quality rice that is free from any artificial additives, preservatives, or flavors. This rice is versatile and can be used in a variety of dishes such as biryanis, pulao, fried rice, and even plain steamed rice. It is also gluten-free and low in fat, making it a healthy option for those who are conscious of their dietary intake. Shalamar Basmati Rice comes in different pack sizes to meet the needs of different consumers. It is a premium quality product that is enjoyed by rice lovers all over the world.

We recommend with this rice these spices: Shan Keema, Shan Kofta Curry

Origin:  Pakistan

Methods of cooking rice:

Stove

Rinse the rice in cold water to remove excess starch. Combine the rice, water, oil, and salt in a heavy saucepan, and let the mixture rest for 15 minutes. Bring the mixture to a boil, stirring occasionally. Reduce the heat to medium, cover with a tight-fitting lid, and simmer for 15 minutes. Remove from heat, fluff with a fork, and serve.

Microwave

Rinse the rice in cold water to remove excess starch. Combine the rice, water, oil, and salt in a microwave-safe casserole dish and cover. Allow the mixture to rest for 15 minutes. Microwave on high for 10 minutes. Remove the cover and stir. Cover again and microwave on the defrost setting for an additional 10 minutes. Fluff with a fork and serve.

Rice cooker:

Rinse the rice in cold water to remove excess starch. Combine the rice, water, oil, and salt in a rice cooker. Allow the mixture to rest for 15 minutes. Follow the manufacturer's directions for cooking long-grain rice.