Ingredients: Extra long grain sella basmati rice
Storage: Store in a cool, dry place, away from Sunlight. Wash the rice before use to remove organic and in-organic substances.
Origin: India
Cooking method: Thoroughly rinse 1 cup of Royal King Rice and soak for 30-35 minutes in lukewarm water. Add the soaked rice and salt to 2.5 to 3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover the lid tight and remove the pan from fire. Wait for 10-15 minutes and serve.
note: If the cooked rice is too hard then use more water and if it is too soft use less water.
| Nutritional information per 100g | |
|---|---|
| Energy value: | 345 Kcal |
| Fats: | 0,5g |
| of which saturated fatty acids: | 0g |
| Carbohydrates: | 78g |
| of which sugars: | 0g |
| Fibre: | 2,4g |
| Protein: | 8,5g |
| Salt: | 2mg |