Patak's Vindaloo Spice Paste 283g

Patak’s Vindaloo Paste is one of the hottest and most aromatic curry pastes in the Patak’s range. It combines chilli peppers with a rich blend of Indian spices such as coriander, cumin, turmeric, garlic, and tamarind. The result is a strong, fiery base used to create traditional Vindaloo dishes.

It is typically used as a cooking base for meat, poultry, or vegetable curries.

Key features:

• Very hot spice level (one of the hottest Patak’s pastes)
• Authentic Indian Vindaloo flavour base
• Rich blend of chilli and aromatic spices
• Convenient ready-to-use cooking paste
• Suitable for meat, chicken, or vegetarian dishes

Typical ingredients:
Water, ground spices (~20–25%) including coriander, paprika, red chilli, turmeric, cumin, cinnamon, fenugreek, vegetable oil (rapeseed), salt, mustard, tamarind, garlic, ginger, acidity regulators (vinegar, citric acid), and flour as a thickener.

Taste profile:

• Extremely spicy and hot
• Deep, earthy spice aroma
• Tangy notes from tamarind
• Slightly smoky and rich curry base

Storage:
Store in a cool, dry place. Refrigerate after opening.

Weight: 283 g
Origin: UK / EU distribution depending on batch