Patak’s Vindaloo Curry Paste is a traditional Indian spice blend made for creating hot, bold, and aromatic Vindaloo curry. This paste combines chili, garlic, ginger, and authentic Indian spices to deliver the intense heat and deep flavor characteristic of classic Vindaloo dishes. Just mix it with meat, vegetables, or legumes, add tomatoes or coconut milk, and you can quickly prepare a true Indian-style curry.
Features:
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Extra hot curry paste for authentic Vindaloo
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Rich blend of chili, garlic, ginger, and aromatic spices
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Excellent for chicken, lamb, pork, or vegetarian dishes
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Easy and quick to use – just add to your curry base
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Authentic Indian flavor from Patak’s
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No artificial colors or preservatives
Usage:
Perfect for preparing Vindaloo curry – mix with meat or vegetables, add tomato puree or water, and simmer until tender. Also suitable as a marinade.


