It is typically used as a base for cooking chicken, vegetables, paneer, or other proteins in a creamy curry sauce. More
Patak’s Tikka Masala Paste is a balanced blend of aromatic spices, herbs, and oil, designed to create an authentic tikka masala curry base. It combines ingredients such as coriander, cumin, turmeric, paprika, garlic, and tamarind to deliver a deep, mildly spicy and slightly tangy flavour profile.
It is typically used as a base for cooking chicken, vegetables, paneer, or other proteins in a creamy curry sauce.
Key features:
- Medium spice level
- Authentic tikka masala flavour base
- Blend of 13+ Indian spices
- Ready-to-use cooking paste
- Suitable for meat and vegetarian dishes
Typical ingredients:
Water, rapeseed oil, ground spices (including coriander, cumin, turmeric, paprika, fenugreek), salt, tomato/tamarind elements, garlic powder, vinegar (acidity regulators), and thickening agents.
Taste profile:
- Mild to medium heat
- Creamy tomato-spice base (when cooked with dairy or cream)
- Slight tanginess
- Warm, aromatic curry flavour
Storage:
Store in a cool, dry place. Refrigerate after opening.
Weight: 283 g
Origin: UK / EU distribution (varies by batch)





































