Patak's Tikka Masala Curry Paste 2.3kg

Patak’s Tikka Masala Curry Paste is a rich blend of tomatoes, onions, coriander, cumin, paprika, turmeric, garlic, ginger, and aromatic Indian spices. It creates a creamy, mildly spicy, and slightly tangy curry base commonly used for Chicken Tikka Masala and similar dishes.

The 2.3kg format is especially suitable for restaurants, catering kitchens, meal prep, or frequent home cooking.

Key features:

• Medium spice level
• Authentic Tikka Masala flavour
• Catering / professional 2.3kg size
• Blend of aromatic Indian spices
• Suitable for chicken, lamb, vegetables, paneer, or tofu
• Vegetarian-friendly
• Gluten free

Typical ingredients:
Rapeseed oil, water, spices (turmeric, paprika, coriander, cumin), concentrated tomato purée (~10%), sugar, salt, dried onion, desiccated coconut, ginger purée, maize starch, garlic purée, acids (acetic acid, citric acid/lactic acid), lemon juice concentrate, paprika extract, dried coriander leaf, mustard powder.

Nutritional values (per 100g):

• Energy: ~370 kcal
• Fat: 31.5 g
• Carbohydrates: 14.4–14.5 g
• Sugars: 9.4 g
• Protein: 3.4 g
• Salt: 5.3 g

Taste profile:

• Mild to medium heat
• Creamy tomato-spice base
• Slightly tangy and aromatic
• Balanced curry flavour with coriander and cumin notes

Storage:
Store in a cool, dry place. Refrigerate after opening.

Weight: 2.3 kg
Origin: United Kingdom / EU distribution