Patak's Tikka Marinade Paste 2.4kg

Patak’s Tikka Marinade Paste is an authentic Indian-style marinade made from a rich blend of ground spices — including paprika, coriander, and cumin — combined with tamarind, oil, and acid to give a deeply aromatic and slightly tangy flavor. It’s perfect for marinating meat, fish, or vegetables to create a classic “tikka” dish.

Key Features

• Authentic Indian spice blend

• Mild chili rating

• No artificial colours, flavours, or preservatives

• Vegetarian‑friendly Gluten-free (on some versions) 

Brand / Manufacturer

• Brand: Patak’s 

• Produced by AB World Foods Ltd., UK

Net Weight / Packaging

• 2.4 kg jar (bulk / foodservice size) 

Ingredients

• Water 

• Ground Spices (22%) — includes Paprika (11%), Coriander (7%), and other spices including cumin 

• Salt 

• Rapeseed Oil 

• Acids: Acetic Acid, Citric Acid, Lactic Acid 

• Tamarind (2 %–2.5%) 

• Garlic Powder 

• Modified Maize / Corn Starch 

Nutritional Information (per 100 g)
From various sources:

• Energy: ~571 kJ / ~138 kcal 

• Fat: ~7.9 g 

  • Saturated fat: ~0.7 g 

• Carbohydrates: ~6.3 g 

  • Sugars: ~3.7 g 

• Protein: ~3.9 g 

• Salt: Very high – ~6.80 g as per one foodservice listing 

Allergy / Dietary Advice

• May contain mustard, peanuts, and tree nuts. 

• Suitable for vegetarians. 

Storage Instructions

• Store in a cool, dry place. 

• After opening: Use within a limited time (for smaller jars: some sources say “use within 6 weeks” for 300g version) 

• For large / foodservice jar: check “best before” date on lid. 

Preparation & Usage

• Stir well before use. 

• Important: Do not consume the paste uncooked. 

• To use as a marinade: mix with your ingredients (meat, fish, vegetables) and refrigerate up to 24 hours for best flavor. 

• Cooking methods: Grill, bake, BBQ, or broil until the marinated item is fully cooked.