Patak’s Tandoori Marinade Paste 2.5 kg is a rich and aromatic blend of authentic Indian spices, perfect for creating classic tandoori dishes at home or in professional kitchens. Made with ginger, tamarind, and traditional spices like coriander, cumin, and paprika, it delivers a bold, smoky flavor that enhances meats, fish, or vegetables. Simply mix with yogurt or oil to make a flavorful marinade that brings the taste of India to your table. Ideal for restaurants, catering, or large families who love authentic Indian cuisine.
Typical Ingredients:
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Water
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Ginger purée (18%)
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Ground spices [coriander (3%), cumin (3%), paprika, other spices]
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Salt
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Tamarind (8%)
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Garlic powder (3%)
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Acids (acetic acid, lactic acid)
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Colours (E163, E122, E129)
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Nutritional info (per 100 g):
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Energy: approx. 96 kcal
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Carbohydrate: ~10.1 g
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Protein: ~3.5 g
Allergen / Notes: Contains mustard. May contain peanuts and nuts. Colours E122, E129 may have adverse effects on activity and attention in children.
Storage / Origin: Store in a cool, dry place.


