It is commonly used with chicken, vegetables, lentils, or fish to create everyday mild curry dishes. More
Patak’s Mild Curry Paste is a balanced blend of aromatic spices such as coriander, cumin, paprika, turmeric, fenugreek, and fennel, combined with oil and tangy ingredients like tamarind. It is designed to create a smooth, mild, and well-rounded curry flavour without strong heat, making it suitable for family meals and beginners in Indian cooking.
It is commonly used with chicken, vegetables, lentils, or fish to create everyday mild curry dishes.
Key features:
- Mild spice level (low heat)
- Versatile base for many curry dishes
- Blend of 11–13 aromatic spices
- Ready-to-use cooking paste
- Suitable for meat and vegetarian recipes
Typical ingredients:
Water, ground spices (~24%) including coriander, paprika, turmeric, cumin, fenugreek, fennel, cinnamon, rapeseed oil, salt, maize flour, tamarind, mustard powder, garlic powder, and acidity regulators (vinegar/citric acid).
Taste profile:
- Mild and balanced
- Light warmth from spices
- Slight tanginess (tamarind)
- Aromatic but not spicy
Storage:
Store in a cool, dry place. Refrigerate after opening.
Weight: 283 g
Origin: UK / EU distribution





































