Patak's Mild Curry Paste 2.3kg

Patak’s Mild Curry Paste is a balanced blend of coriander, cumin, paprika, turmeric, tamarind, and aromatic Indian spices. It creates a smooth, mildly spiced curry sauce with rich flavor but very low heat, making it ideal for family meals and people who prefer gentle curries.

The 2.3kg catering pack is suitable for restaurants, meal prep, and frequent cooking.

Key features:

• Mild spice level (Chilli rating: 1)
• Authentic Indian curry flavour
• Large 2.3kg catering pack
• Blend of 20+ spices and ingredients
• Suitable for chicken, lamb, vegetables, paneer, lentils, and potatoes
• Vegetarian-friendly
• Gluten free
• No artificial colours, flavours, or preservatives

Typical ingredients:
Rapeseed oil, ground spices (24%) including coriander (10%), paprika, turmeric (3%), cumin, fenugreek, ginger, fennel, cinnamon, salt, water, concentrated tomato purée (4%), maize flour, mustard powder, tamarind, garlic powder, and acidity regulators.

Nutritional values (per 100 g):

• Energy: ~559 kcal
• Fat: 52.9 g
• Carbohydrates: 9.7 g
• Sugars: 3.2 g
• Protein: 4.8 g
• Salt: 6.97 g

Taste profile:

• Very mild heat
• Warm coriander and cumin aroma
• Slight tanginess from tamarind
• Smooth and balanced curry base

How to use:
Fry the paste in oil for about 2–3 minutes, add meat or vegetables, then simmer with tomatoes, cream, coconut milk, or water until cooked.

Storage:
Store in a cool, dry place. Refrigerate after opening and use within several months.

Weight: 2.3 kg
Origin: United Kingdom