Patak's Madras Spice Paste 283g

Patak’s Madras Paste is a rich and spicy curry base made from a blend of ground spices, chilli, and tangy ingredients like tamarind. It delivers a medium-to-hot heat level and creates a deeply flavorful, slightly tangy curry sauce. It is commonly used with chicken, lamb, beef, vegetables, or lentils.

Key features:

• Hot spice level (medium–hot range)
• Authentic South Indian–inspired Madras flavour
• Blend of 11+ aromatic spices
• Ready-to-use cooking paste
• Suitable for meat and vegetarian dishes

Typical ingredients:
Water, ground spices (~24–25%) including coriander, paprika, cumin, fenugreek, black pepper, ginger, chilli, vegetable oil (rapeseed), salt, maize flour, tamarind, mustard powder, garlic, and acidity regulators (vinegar/citric acid).

Taste profile:

• Spicy and chilli-forward
• Tangy from tamarind
• Warm, earthy spice base
• Slight smoky depth

Storage:
Store in a cool, dry place. Refrigerate after opening and use within a few weeks.

Weight: 283 g
Origin: UK (typically manufactured and distributed in Europe/UK)