Patak's Madras Kebab Curry Paste 2.4kg

Patak’s Madras Kebab Curry Paste is a rich and spicy blend of coriander, cumin, paprika, turmeric, chilli, fenugreek, tamarind, and aromatic Indian spices captured in oil for maximum flavour. It delivers a bold Madras-style curry taste with medium-to-hot heat and deep roasted spice notes.

The paste is commonly used for kebab curries, grilled meats, chicken tikka, lamb dishes, and restaurant-style Indian curries. The large 2.4kg tub is especially suitable for catering, restaurants, and heavy home use.

Key features:

• Hot spice level (Chilli rating: 3)
• Authentic Madras-style curry flavour
• Large catering-size 2.4kg tub
• Blend of 20 ingredients and spices
• Strong cumin and chilli profile
• Vegetarian-friendly
• No artificial colours, flavours, or preservatives

Typical ingredients:
Rapeseed oil, ground spices including coriander (8%), paprika, turmeric (3%), cumin (3%), fenugreek, black pepper, ginger, chilli (1%), water, salt, maize flour, tamarind, mustard powder, garlic powder, and acidity regulators.

Nutritional values (per 100 g):

• Energy: ~534 kcal
• Fat: 50.9 g
• Carbohydrates: 7.7 g
• Sugars: 2.1 g
• Protein: 4.8 g
• Salt: 7.35 g

Taste profile:

• Medium-hot to hot
• Strong cumin and chilli flavour
• Earthy and aromatic spices
• Slight tanginess from tamarind
• Rich oil-based curry texture

How to use:
Fry the paste briefly in oil, add meat or vegetables, then simmer with tomatoes, yogurt, cream, or water to create a curry sauce or kebab marinade.

Storage:
Store in a cool, dry place. Refrigerate after opening.

Weight: 2.4 kg
Origin: United Kingdom / EU distribution