Patak’s Lime Pickle is a tangy and spicy relish made from pieces of lime preserved in a rich blend of Indian spices and oil. It has a medium heat level and is known for its strong sour citrus flavor balanced with salty, spicy, and slightly bitter notes. It is commonly served as a side condiment with curries, rice dishes, naan, or poppadoms.
Key features:
- Made with juicy lime pieces (~65–66%)
- Medium spicy level
- Tangy, salty, and aromatic flavor profile
- Traditional Indian “achar” (pickle)
- Suitable as a condiment for many dishes
Typical ingredients:
Limes (about 65–66%), rapeseed oil, salt, ground spices (including mustard, paprika, turmeric), mustard seeds, fenugreek seeds, and acetic acid (vinegar) as acidity regulator.
Taste profile:
- Strongly tangy and sour (lime-forward)
- Medium chili warmth
- Deep mustard-spice aroma
- Salty and slightly oily finish
Storage:
Store in a cool, dry place. Refrigerate after opening.
Weight: 283 g
Origin: UK / India (varies by batch and distributor)





































