Patak's Korma Spice Paste 290g

Patak’s Korma Paste is a smooth and aromatic blend of coconut, yogurt-inspired notes, and gentle Indian spices. It is designed to create a rich, creamy, and mild curry sauce with a slightly sweet and nutty flavour profile. It is one of the mildest pastes in the Patak’s range, making it ideal for those who prefer less spicy dishes.

It is typically used with chicken, lamb, vegetables, or paneer to create a classic restaurant-style korma curry.

Key features:

• Mild spice level (very low heat)
• Creamy coconut-based flavour
• Aromatic blend of Indian spices
• Ready-to-use cooking paste
• Suitable for meat and vegetarian dishes

Typical ingredients:
Water, ground spices (coriander, turmeric, cumin, fenugreek), rapeseed oil, sugar, tomato purée, garlic, ginger, dried coconut, onion, mustard powder, salt, and acidity regulators (vinegar or lactic acid).

Taste profile:

• Very mild and creamy
• Slightly sweet and nutty (coconut)
• Light aromatic spice notes
• No strong heat

Storage:
Store in a cool, dry place. Refrigerate after opening.

Weight: 290 g
Origin: UK / EU production (varies by batch)