Patak's Korma Curry Paste 2.3kg

Patak’s Korma Curry Paste is a delicate blend of coconut, turmeric, cumin, fennel, coriander, garlic, ginger, and aromatic Indian spices. It creates a creamy, mildly spiced curry with a rich and slightly sweet flavor profile typical of traditional Korma dishes.

The 2.3kg format is especially suitable for restaurants, catering kitchens, meal preparation, and frequent home cooking.

Key features:

• Mild spice level (Chilli rating: 1)
• Authentic Indian Korma flavour
• Large 2.3kg catering pack
• Creamy coconut-based curry profile
• Suitable for chicken, lamb, vegetables, paneer, seafood, or tofu
• Vegetarian-friendly
• Gluten free
• No artificial colours, flavours, or preservatives

Typical ingredients:
Rapeseed oil, water, spices including coriander, turmeric, cumin and fennel, sugar, concentrated tomato purée, salt, maize flour, ginger purée, garlic purée, desiccated coconut (3%), dried onion, dried coriander leaf, and acidity regulators.

Nutritional values (per 100 g):

• Energy: ~229–559 kcal
• Fat: 15.5–52.9 g
• Carbohydrates: 9.7–14.9 g
• Sugars: 3.2–9.2 g
• Protein: 3.1–4.8 g
• Salt: 4.8–6.97 g

Taste profile:

• Very mild heat
• Creamy coconut flavour
• Warm aromatic spices
• Slight sweetness with gentle earthy notes

How to use:
Fry the paste in oil for 2–3 minutes, add meat or vegetables, then simmer with cream, yogurt, coconut milk, or water until fully cooked.

Storage:
Store in a cool, dry place. Refrigerate after opening.

Weight: 2.3 kg
Origin: United Kingdom / EU distribution