Patak’s Jalfrezi Paste is a rich blend of aromatic spices, chilli, paprika, coriander, cumin, fenugreek, and coconut. It creates a bold curry base with medium heat and a distinctive slightly sweet, tangy, and smoky flavour profile. Jalfrezi is traditionally made with stir-fried vegetables and meat, giving it a fresh, textured, and colourful style.
It is commonly used with chicken, lamb, beef, vegetables, or paneer.
Key features:
- Medium spice level
- Authentic Jalfrezi curry flavour
- Blend of 15+ spices
- Includes coconut and tomato notes
- Ready-to-use cooking paste
- Suitable for meat and vegetarian dishes
Typical ingredients:
Water, rapeseed oil, ground spices (~19%) including coriander (7%), paprika, turmeric, cumin, fenugreek, fennel, chilli, salt, desiccated coconut (~4%), maize flour, tamarind, garlic powder, and acidity regulators (acetic acid, citric acid).
Taste profile:
- Medium heat with chilli warmth
- Slight sweetness from coconut
- Tangy tomato-tamarind notes
- Deep aromatic spice base
Storage:
Store in a cool, dry place. Refrigerate after opening.
Weight: 283 g
Origin: UK / EU distribution





































