Patak’s Hot Mango Chutney combines the natural sweetness of mangoes with a warming chilli kick and a blend of Indian spices. It has a thick, jam-like texture with a balanced sweet–spicy–tangy flavour. It is commonly used as a condiment or dip to enhance both Indian and Western dishes.
It pairs well with curries, grilled meats, cheese, sandwiches, samosas, and snacks.
Key features:
- Sweet and spicy flavour profile
- Made with mango (~40%+)
- Mild to medium heat level (varies by taste sensitivity)
- Thick chutney texture
- Vegetarian-friendly
Typical ingredients:
Sugar, mango (~43%), salt, vinegar (acetic acid), spices, chilli, garlic purée, ginger, and spice extracts.
Taste profile:
- Fruity mango sweetness
- Gentle chilli heat
- Slight tanginess from vinegar
- Aromatic spice finish
Storage:
Store in a cool, dry place. Refrigerate after opening and consume within a few weeks.


