Patak’s Hot Lime Pickle (283 g) is a traditional Indian condiment made from tangy lime pieces preserved in oil, salt, and a spicy mix of ground spices. It offers a fiery, sour flavor that pairs well with curries, naan, rice, or even sandwiches.
Brand: Patak’s (AB World Foods)
Net Weight: 283 g
Type: Pickle / Indian Achaar
Dietary Info: Vegetarian, gluten-free (according to some sources)
Ingredients:
-
Limes (~61–66%)
-
Rapeseed (canola) oil
-
Salt
-
Ground spices (~3–6%) — includes paprika, mustard, chili (in hot version)
-
Acidulant: acetic acid
-
Cracked yellow mustard seed (~2%)
-
Cracked fenugreek seed
Nutritional Information (per 100 g):
-
Energy: ~770 kJ / ~187 kcal (medium variant)
-
Fat: ~16.9 g
-
Saturated fat: ~1.2 g
-
-
Carbohydrates: ~2.5 g
-
Sugars: ~2.2 g
-
-
Protein: ~2.3 g
-
Salt: very high – e.g. 8.9 g in medium version
Allergens / Warnings:
-
Contains mustard
-
May contain peanuts and tree nuts
Storage:
-
Store in a cool, dry place.
-
After opening: use within 6 months (according to Dunnes Stores)
Usage / Serving Suggestions:
-
Use as a side condiment with Indian dishes (curry, dal, rice)
-
Mix into sandwiches or salads for a tangy, spicy twist
-
Stir in with yogurt for a spicy dip
Origin:
-
Produced in Europe (Poland) according to some listings.


