It is typically used as a base for cooking biryani with chicken, lamb, vegetables, or paneer. More
Patak’s Biryani Paste is a fragrant blend of aromatic spices designed to create a rich and balanced biryani base. It includes ingredients like coriander, cumin, turmeric, cinnamon, ginger, garlic, and chilli. The paste delivers a warm, slightly spicy and deeply aromatic flavour that infuses rice and meat with authentic Indian taste.
It is typically used as a base for cooking biryani with chicken, lamb, vegetables, or paneer.
Key features:
- Medium spice level (mild–medium heat)
- Authentic biryani flavour base
- Blend of aromatic Indian spices
- Ready-to-use cooking paste
- Suitable for meat and vegetarian dishes
Typical ingredients:
Water, ground spices (~26–27%) including coriander, cinnamon, turmeric, cumin, paprika, black pepper, chilli, ginger, rapeseed oil, ginger purée, salt, sugar, garlic purée, and acidity regulators (vinegar, citric acid).
Taste profile:
- Warm and aromatic spice blend
- Mild to medium heat
- Slight sweetness and tanginess
- Deep savory rice-curry base
Storage:
Store in a cool, dry place. Refrigerate after opening.
Weight: 283 g
Origin: UK / India (depending on batch)






































