It is commonly used with lamb, chicken, beef, vegetables, or lentils. More
Patak’s Bhuna Paste is a concentrated blend of aromatic spices, tomatoes, onions, garlic, ginger, and chilli. “Bhuna” refers to a cooking technique where spices are slowly roasted in oil, creating a deep, intense flavour base. The result is a thick, rich curry with medium heat and bold spice character.
It is commonly used with lamb, chicken, beef, vegetables, or lentils.
Key features:
- Medium spice level
- Authentic Bhuna-style roasted flavour
- Blend of 10–15 spices and aromatics
- Ready-to-use cooking paste
- Suitable for meat and vegetarian dishes
Typical ingredients:
Water, tomato, red pepper, concentrated tomato purée, ground spices (coriander, cumin, cardamom, ginger, black pepper), dried onion, garlic purée, rapeseed oil, salt, tamarind, sugar, citric acid, and maize flour.
Taste profile:
- Medium heat
- Deep roasted spice flavour
- Tomato-rich base with tangy notes
- Thick, hearty curry texture
Storage:
Store in a cool, dry place. Refrigerate after opening.
Weight: 283 g
Origin: UK / EU distribution





































