Nik’s Cuisine Aloo Tikki are traditional Indian spiced potato patties with a crispy exterior and soft, flavorful interior. Seasoned with aromatic herbs and spices, they make a perfect quick snack, appetizer, or side dish. Simply fry or bake for a delicious vegetarian treat ready in minutes. Excellent when served with chutneys, yogurt dips, or as part of classic chaat dishes.
Key Features:
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Classic Indian potato patties
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Flavorful blend of spices and herbs
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Quick and easy preparation (fry/bake)
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Crispy outside, soft inside
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Suitable for vegetarians
Ingredients (typical):
Potatoes, peas, onions, mixed vegetables, coriander, chili, garam masala, salt, ginger, garlic, vegetable oil, corn flour or breadcrumbs (for coating), assorted spices.
Allergens:
May contain gluten (depending on breadcrumb coating).
Preparation:
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Frying: Fry in hot oil until golden brown.
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Baking: Bake at 180–200 °C until crispy.
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Airfryer: 180 °C for about 10–12 minutes, turn halfway.
Storage:
Keep frozen at –18 °C. Do not refreeze after thawing.
| Shipping | Personal Pickup , Delivery in Prague |
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