National Green Chilli Sauce is a spicy and aromatic condiment made from green chillies, garlic, and traditional spices. It delivers a balanced combination of heat and tangy flavor, making it perfect for enhancing snacks and meals. More
National Green Chilli Sauce is a spicy and aromatic condiment made from green chillies, garlic, and traditional spices. It delivers a balanced combination of heat and tangy flavor, making it perfect for enhancing snacks and meals.
Ingredients:
- Water
- Green chilli (~12–20%)
- Sugar
- Vinegar
- Garlic
- Salt
- Coriander leaf
- Cumin seeds
- Thickener (modified starch, xanthan gum)
- Preservative (sodium benzoate)
- Flavouring & colouring
Key Features:
- Spicy and tangy flavour
- Ready-to-use dipping and cooking sauce
- Suitable for vegetarians
- Versatile for snacks, marinades, and meals
- Authentic South Asian taste
Usage:
- Ideal as a dip for snacks (samosa, fries)
- Use in marinades or stir-fries
- Add to sandwiches, wraps, or grilled dishes
Storage:
Refrigerate after opening.
Origin:
Pakistan





































