Mitchell's Sarson ka Saag

Mitchell’s Sarson Ka Saag is a delicious, authentic Punjabi delicacy made from fresh mustard leaves (sarson) and spinach, slow-cooked to perfection with aromatic spices. This rich and hearty dish captures the traditional flavor of rural Punjab, offering the perfect balance of earthy greens and subtle spice. Convenient and ready to serve, it pairs wonderfully with makki di roti (corn flatbread) or steamed rice.

Key Features:

• Authentic Punjabi recipe
• Made with fresh mustard and spinach leaves
• Ready to eat – just heat and serve
• Rich in iron and fiber
• No preservatives or artificial colors

Ingredients:
Mustard leaves (sarson), spinach, water, green chilies, onions, tomatoes, ginger, garlic, salt, and spices.

Nutritional Information (Approx. per 100g):

• Energy: ~80 kcal
• Fat: 4g
• Carbohydrates: 9g
• Protein: 3g
• Fiber: 2g

Allergen Information:
May contain traces of dairy.

Storage Instructions:
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, refrigerate, and consume within 3 days.

Serving Suggestions:
Heat the contents in a pan or microwave and serve hot with makki di roti, butter, and sliced onions for an authentic Punjabi experience.

Country of Origin: Pakistan

Ideal For:
Traditional meals, quick lunches, and authentic Punjabi dinners at home.