Maggi Masala Noodles

Ingredients: Noodles: Refined Wheat flour, Palm oil, Salt, Wheat gluten, Mineral (Calcium carbonate), Thickeners (508 & 412), Acidity regulators (501(i), 500(i) & 170(i)) and Humectant (451(i)). Masala Tastemaker(R)- Hydrolysed groundnut (peanut) protein, Mixed spices {(23.6%)(Dehydrated onion, Coriander powder, Red chilli powder(3%), Turmeric powder, Dried garlic (2.5%), Cumin powder, Aniseed powder, Fenugreek powder, Ginger powder, Black pepper powder (0.4%), Clove powder (0.1%), Green cardamom powder (0.1%) & Nutmeg powder)}, Noodle powder { Refined Wheat flour, Palm oil, Salt, Wheat gluten, Mineral (Calcium carbonate), Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) & Humectant (451(i))}, Sugar, Edible starch, Palm oil, Thickener (508), Caramel salt mix {Salt, Colour (150d) & Palm oil}, Acidity regulators (330 & 500(ii)), Salt, Flavour enhancer (635) and Mineral (Ferric pyrophosphate).

Storage: Store in a cool dry & hygienic place to protect from insects, Pests & Strong odour. 

Origin: India