Lee Kum Kee Chilli Garlic Sauce 368g

Lee Kum Kee Chilli Garlic Sauce blends salted chilli peppers with aromatic garlic to create a bold, savory, and moderately spicy sauce. It has a thick texture with visible chilli and garlic pieces, making it suitable both as a cooking ingredient and a table condiment.

The sauce is widely used in Chinese and Asian cooking for stir-fries, noodles, rice dishes, dumplings, seafood, grilled meat, and dipping sauces.

Key features:

• Medium spicy heat
• Rich garlic aroma
• Thick sauce consistency
• Suitable for dipping, stir-frying, and marinades
• Vegan-friendly
• No artificial colours or flavours

Typical ingredients:
Salted chilli peppers (~50–59%), garlic (~5–18%), water, sugar, rice vinegar, modified corn starch, and acetic acid.

Nutritional values (per 100 g):

• Energy: ~79–96 kcal
• Fat: 0.9–2 g
• Carbohydrates: 12–16 g
• Sugars: 8–13 g
• Protein: 1.9–2.3 g
• Salt: 8.6–10.8 g

Taste profile:

• Medium chilli heat
• Strong garlic flavor
• Slight sweetness and acidity
• Savory umami finish

How to use:

• As a dip for dumplings or spring rolls
• In stir-fries and noodle dishes
• Mixed into marinades or sauces
• Added to soups, rice, or grilled meat

Storage:
Store in a cool, dry place. Refrigerate after opening.

Weight: 368 g
Origin: China