Sona Masoori is a popular South Indian rice with medium-small grains. It is light, aromatic and stays fluffy and separate when cooked. Suited to everyday cooking as well as traditional South Indian dishes.
Use: Ideal with curry, dal, for making idli, dosa, pongal, or as a side. Great for daily cooking.
Preparation: Rinse the rice, use about 2 parts water to 1 part rice and cook until tender (approx. 12–15 minutes).
Ingredients: 100% Sona Masoori rice.
Country of origin: India
Storage: Store in a cool, dry place.
Allergens: Gluten-free.





































