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Laila Idli Rice 5 kg
Special South Indian rice for making idli and dosa. Fermented with urad dal, it yields fluffy idli and crispy dosa. 5 kg pack. More
Laila Idli Rice is a short-grain parboiled rice specially intended for the South Indian dishes idli and dosa. Blended with urad dal, after fermentation it produces fluffy idli and thin, crispy dosa.
Use: Soak and grind with urad dal, let the batter ferment, then make idli, dosa, uttapam or appam.
Ingredients: 100% idli rice (parboiled).
Country of origin: India
Storage: Store in a cool, dry place.
Allergens: Gluten-free.
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