Khanum Butter Ghee
Khanum Butter Ghee is high-quality clarified butter that imparts a rich taste and aromatic flavor to your dishes. Ideal for cooking or as a butter substitute More
Khanum Pure Ghee is a culinary treasure, meticulously crafted from the finest quality milk. With its rich golden color and enticing aroma, it embodies purity and tradition. Its nutty flavor elevates dishes to new heights, while its high smoke point and health benefits make it a versatile and delicious choice for cooking. Khanum Pure Ghee is a symbol of heritage, crafted with care and dedication to deliver the highest quality and authentic taste.
Ingredients: Butter fat 99.8%, minimum moisture 0.2%, flavoring: ethyl butyrate 0.01%. Allergen: A milk product. MásloSložení: Máslový tuk 99,8%, minimální vlhkost 0,2%, aroma: ethylbutyrát 0,01%. Alergen: Mléčný výrobek. Ghee or rendered butter can be used as a substitute for any other fat. Thanks to its high smoke point, it does not burn, so no harmful substances are created for the body during heat treatment.
Origin: India
| Nutritional information per 100g | |
|---|---|
| Energy value: | 898 kcal |
| Fats: | 100g |
| of which saturated fatty acids: | 63g |
| Carbohydrates: | 0.10g |
| of which sugars: | 0.10g |
| Fibre: | - |
| Protein: | 0.10g |
| Salt: | 0.10g |