JRS Crispy Bakarkhani 300g

Bakarkhani (baqar khani) is a traditional South Asian layered pastry originating in Old Dhaka – crispy, lightly sweet flaky rounds baked until golden. The pack contains 300 g.

Use: traditionally served with tea (chai) or coffee and dunked, much like rusks or cantuccini. Also good on its own as a crunchy snack, or with butter, jam or honey.

Ingredients: based on wheat flour, vegetable fat and sugar – see the pack for the full list. Halal, suitable for vegetarians.

Storage: keep dry; after opening store in an airtight container to keep the pastry crisp.

Allergens: contains gluten (wheat flour); see the pack for the full allergen list.