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SlovakiaHeera Thin Rice Flakes 1kg
Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses. More
Rice flakes are actually chopped, pressed grains of rice suitable for preparing sweet dishes and puddings, or as a preserve for soups.
Regarding preparation, similar to rice, it is good to soak the rice flakes briefly before processing and adjust the cooking time so that the flakes soften. Depending on the density of the flakes, the boiling time is 10-15 minutes.